 |  | Nutrition Guidelines (MSF, 1995, 191 p.) | ||
 |  | (introduction...) | ||
| | Preface | ||
|  | Part I: Nutrition Strategies in Emergency Situations | ||
| | Part II: Rapid Nutrition Surveys | ||
| | Part III Selective feeding programmes | ||
| | Annexes | ||
| | Bibliography | ||
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To facilitate the application of fundamental concepts and priniciples necessary for the assessment of nutritional problems and the implementation of nutritional programmer in emergency situation
(c) Médecins Sans Frontières - Paris - February 1995
All rights reserved for all countries. No reproduction, translation and adaptation may be done without the prior permission of the Copyright owner.
Nutrition Guidelines
COORDTNATED BY (in alphabetic order):
Marleen BOELAERT
Austen DAVIS
Brigitte LE LIN
Marie-Jo
MICHELET
Koert RITMEDER
Saskia VAN DER RAM
Fabienne VAUTIER
WITH THE CONTRIBUTION OF (in alphabetic order)
D. COULOMBIER, M. DUCOS, M. HENKENS, B. PECOUL, M. PHILIPS, J.
RIGAL,
E. SONDORP, M-P. SPlELMAN, H. VAN DORPE, R. ZACCHARIAS.
We would like to thank for their advice and suggestions:
R. BHATIA, P. BEQUET, D. BITAR, A. BRAND, V. BROWN, M. DEGUERRY,
A. DEVAUX,
T. DUSAUCHOlT, F. FERMON, V. GENAILLE, V. GENTIEN, M. GOLDEN, C.
GUILLET,
P. HAKEWILL, K. HILDERBRAND, A. HOOGENDOON, P. HUMBLET, N.
ISOUDARD,
A. MOREN, H. RITTER B. SHIFFER J. SHOHAM, R. TECK, M. TOOLE, H.
YOUNG.
Editing:
Annie ARBELOT
1st EDITION
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