The recipes presented in this publication have been adapted for use by rural, village households, where it is acknowledged that equipment such as weighing scales may not be available. The use of common kitchenware items such as teaspoons, dessert spoons and coffee mugs have been used as measuring. If the reader intends to use the recipes as a basic formulae for producing the products at the small scale, industrial level then the use of weighing scales and graduated (volume) measuring jugs are strongly recommended.
Similarly, it is appreciated that most rural, village households do not have access to modern gas cookers with pre - calibrated temperature dials. Cooking temperatures stated in the following recipes are general indicators of the oven temperature required to cook the product. Where readers have access to more modern cookers or small scale industrial ovens, then pre calibrated temperature settings should be used. The use of an accurate probe type thermometer is recommended for checking cooking temperatures at the small scale industrial level [see section on quality control for more information].
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